Ingredients : 3 tablespoons olive oil 1/4 cup minced garlic 1 pound (21 to 25 count) shrimp, unpeeled 2 tablespoons lemon juice 1/2 cup fish stock 2 teaspoons chopped fresh basil 2 tablespoons spicy seafood seasoning. Directions : In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute […]
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Cobb Salad with the Best Dressing
Ingredients : Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head romaine lettuce 5 cups chopped, rinsed and dried 2 cooked chicken breasts from a cooked chicken 2 hard-boiled eggs 1 large avocado sliced 1 cup cherry tomatoes halved 1/2 cup red onion thinly sliced 1/2 cup blue cheese […]
Blow Your Mind Banana Pudding
Ingredients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 ( 8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 ( 12 oz.) container frozen whipped topping thawed, or equal amount sweetened […]
CRAB RANGOON EGG ROLLS
INGREDIENTS : 2 (8 ounces) boxes of cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying INSTRUCTIONS : In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions […]
Southern Fried Chicken Batter
* Ingredients: ° 1 Chicken cut to 8 pieces ° 3 eggs ° 150g Flour ° 20 cl Milk ° 0.5 large spoon garlic powder ° Fryiing oil ° Saalt ° Pepper * Preparation steps: Beat the eggs with a fork with the milk. Pour flour to a plastic bag. Adding garlic, 1/2 small spoon […]
CABBAGE ROLL SOUP
INGREDIENTS: 2 teaspoons olive oilsalt and pepper to taste1 pound ground beef I use 90% lean1 onion finely diced2 teaspoons minced garlic4 cups coarsely chopped green cabbage2 carrots peeled, quartered, and sliced4 cups beef broth3 8 ounce cans of tomato sauce1/2 cup uncooked long-grain rice1 bay leaf3 tablespoons brown sugar2 tablespoons parsley DIRECTIONS: Heat the […]
GRILLED CHEESE WITH GOUDA, ROASTED MUSHROOMS AND ONIONS
INGREDIENTS 8 ounces mushrooms, sliced 1 medium onion, sliced (the sweeter the better) 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded INSTRUCTIONS Preheat oven to 400-degrees F. On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches […]
CARROT CAKE CHEESECAKE CAKE
FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar 1 cup canola oil 4 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 2 cups shredded carrots FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened 1 cup granulated […]
Marinated Cucumber, Onion, and Tomato Salad
Ingredients : Ingredient Checklist 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions : Instructions Checklist Step 1Whisk water, […]
SLOW-COOKER PEPPER STEAK
Ingredients : 2 pounds beef sirloin, cut into 2-inch stripsgarlic powder to taste3 tablespoons vegetable oil1 cube beef bouillon1/4 cup hot water1 tablespoon cornstarch1/2 cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounces) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon salt Directions : Sprinkle strips of sirloin with […]