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AMISH CINNAMON BREAD

Ingredients : BATTER:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking sodaCINNAMON SUGAR MIXTURE:⅔ cups sugar2 teaspoons cinnamon Directions Step 1 Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or […]

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KFC COLESLAW Recipe

KFC Coleslaw Copycat – make your restaurant favorite right in your kitchen! Perfect for the summer BBQ’s and potlucks! Course: Salad Cuisine: American Keyword: KFC coleslaw, KFC copycat Servings: 9 people Calories: 125 kcal Ingredients 1/2 cup mayonnaise 1/4 cup milk 1/4 cup buttermilk 1/3 cup granulated sugar 1 tsp salt 1/4 tsp ground black […]

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Easy Cabbage Fat-Burning Soup

Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef […]

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Cowboy Casserole – A GREAT Weeknight Meal!

Ingredients ½ pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork ⅓ cup barbeque sauce 1 (7.5 ounce) package refrigerated biscuit dough Directions Step 1Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. […]

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Southern Creamy Pralines

Ingredients 3 cups sugar 1 cup whole fat buttermilk 1/4 cup light corn syrup 1 pinch salt 1 teaspoon baking soda 1 teaspoon vanilla extract 4 cups of pecans Preparation Step 1 Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to […]

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Mini Cherry Cheese Danishes

Ingredients 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Instructions Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake […]