Juicy Peaches, Golden Crumb, and a Hint of Almond – The Ultimate Summer Dessert!
Prep Time: 20 minutes | Cook Time: 45-50 minutes | Total Time: 1 hour 10 minutes
Servings: 8-10 | Difficulty: Easy | Dietary Note: Vegetarian (GF Option Below)
Ingredients
(Professional Tip: Use freestone peaches for easy slicing and maximum flavor!)
- 3-4 ripe peaches (peeled*, sliced into ½-inch wedges)
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp almond extract (or vanilla extract)
- ½ cup unsalted butter , softened (or coconut oil for dairy-free)
- ¾ cup granulated sugar (+ 1 tbsp for sprinkling)
- 2 large eggs , room temperature
- ¼ cup plain yogurt (or sour cream for extra richness)
- 1 tbsp lemon juice (or orange juice)
- Optional:
- ¼ cup sliced almonds (for crunch)
- 1 tsp cinnamon (for warmth)
Step-by-Step Instructions
- Prep the Oven & Pan:
Preheat to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment. - Mix Dry Ingredients:
Whisk flour, baking powder, salt, and cinnamon (if using). Set aside. - Cream Butter & Sugar:
Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in yogurt, lemon juice, and almond extract. - Combine:
Gradually add dry ingredients to the wet mix until just combined. Fold in half the peach slices. - Assemble:
Spread batter into the pan. Arrange remaining peaches in a spiral pattern on top. Sprinkle with 1 tbsp sugar and almonds. - Bake:
Bake 45-50 minutes until a toothpick comes out clean (cover with foil if browning too quickly). - Cool & Serve:
Let cool 15 minutes in the pan, then release and transfer to a rack. Dust with powdered sugar or serve with whipped cream.
Pro Tips for Success
- Peach Prep: To peel, blanch in boiling water for 30 seconds, then plunge into ice water.
- Juicy Hack: Toss peaches in 1 tsp flour before adding to the batter to prevent sinking.
- Gluten-Free: Use a 1:1 GF flour blend + ½ tsp xanthan gum.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days.
Serving Suggestions
- Pair With: Vanilla ice cream, Greek yogurt, or a drizzle of honey.
- Brunch Idea: Serve warm with a dollop of mascarpone.
- Wine Pairing: Sweet white wines like Moscato or Riesling complement the fruit.
Nutrition Facts (Per Serving)
Calories: 280 | Fat: 14g | Carbs: 36g | Protein: 4g | Fiber: 2g
Why This Recipe Works
This cake balances a tender, moist crumb with caramelized, juicy peaches that shine in every bite. The almond extract enhances the fruit’s sweetness, while the yogurt keeps the texture light. Perfect for showcasing summer’s bounty!
SEO & Photography Notes
- Keywords: Summer peach cake, easy peach dessert, moist almond cake, fresh peach recipes
- Visuals: Highlight the golden crust, arranged peach slices, and a slice showing the moist interior. Style with a rustic linen napkin, fresh mint, and a dusting of sugar. Use soft, natural lighting.
Customize Your Cake!
- Berry Swap: Substitute peaches with nectarines, plums, or berries.
- Spice It Up: Add ½ tsp cardamom or nutmeg.
- Citrus Twist: Use orange zest in the batter.
Let me know if you’d like a gluten-free almond flour version or tips for freezing! 🍑