Rotel Cream Cheese Sausage Balls – a kicked-up version of our famous sausage balls! Only 5 ingredients – sausage, Bisquick, cream cheese, Rotel diced tomatoes and green chiles, and Mexican cheese blend. Can make in advance and freeze for a quick snack later. Great for breakfast, brunch, lunch, an appetizer at parties, and afternoon snacks. Whip up a batch ASAP!

Ingredients:

• 1 lb hot sausage, uncooked
• 1 (8-oz) package cream cheese, softened
• 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
• 1½ cups Bisquick
• 2 cups shredded Mexican cheese blend

Instructions:

• Preheat oven to 400ºF.
• Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
• Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
• Bake for 18 – 20 minutes, or until brown.

Notes:

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.