Why You’ll Love This Recipe
- Pecan Perfection : Loaded with toasted pecans for a rich, nutty crunch in every bite.
- Moist & Sweet : The perfect balance of sweetness and buttery richness makes it irresistible.
- Quick & Easy : No yeast required—this is a simple quick bread recipe that comes together in minutes.
- Versatile : Enjoy it plain, with butter, or even as a base for French toast.
- Southern Charm : A taste of the South in every slice, perfect for sharing or gifting.
Ingredients You’ll Need
Makes 1 loaf
For the Bread:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs , room temperature
- ½ cup unsalted butter , melted and cooled
- ½ cup buttermilk , room temperature
- 1 tsp vanilla extract
- 1 cup pecan halves , toasted and chopped
Optional Glaze (for extra sweetness):
- 1 cup powdered sugar
- 2–3 tbsp milk (or cream)
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Toast the Pecans
- Spread the pecan halves on a baking sheet and toast them in the preheated oven for 8–10 minutes , or until fragrant and lightly golden. Let them cool slightly, then chop into smaller pieces.
Step 3: Mix the Dry Ingredients
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 4: Mix the Wet Ingredients
- In a separate large mixing bowl, whisk together the eggs, melted butter, buttermilk, and vanilla extract until smooth and well combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the toasted, chopped pecans until evenly distributed throughout the batter.
Step 6: Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- If the top begins to brown too quickly, cover the loaf loosely with aluminum foil during the last 10–15 minutes of baking.
Step 7: Cool and Glaze (Optional)
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread for a touch of sweetness.
Why This Recipe Works
- Toasted Pecans : Toasting enhances the nutty flavor and adds a satisfying crunch to the soft bread.
- Buttermilk Magic : Buttermilk keeps the bread moist and tender while adding a subtle tang.
- Cinnamon Warmth : A hint of cinnamon adds warmth and depth to the sweet, buttery loaf.
Variations to Try
- Add Zest : Stir in orange or lemon zest for a citrusy twist.
- Double Nutty : Add a handful of chopped walnuts or almonds along with the pecans.
- Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
- Vegan Version : Use plant-based butter, flax eggs, and dairy-free buttermilk for a vegan-friendly treat.
- Spice It Up : Add a pinch of nutmeg or cloves for extra holiday flair.
Tips for Success
- Don’t Overmix : Overmixing can make the bread dense—mix until just combined.
- Toast the Pecans : Toasting brings out the natural oils and enhances their flavor.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
- Brunch Staple : Slice and serve warm with a pat of butter or a drizzle of honey.
- Party Platter : Pair with other Southern treats like biscuits, jam, or sweet tea for variety.
Final Thoughts
This Sweet Alabama Pecan Bread is a celebration of nutty textures, buttery flavors, and effortless preparation, offering a treat that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made nut-filled quick breads or experimented with Southern-inspired recipes? Share your favorite variations or serving ideas below. 🌰