Author: maroon1234

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Cranberry Orange Bread

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Ingredients 2 C. self rising flour1/2 C. sugar2 T. butter, melted1 egg, beaten1 1/4 C. milk1/2 tsp. vanilla extract1 C. fresh whole cranberries11 oz. can mandarin oranges, drained Directions Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract. Stir well to combine then fold in the cranberries and […]

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Slow Cooker Stuffed Cabbage Rolls

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This slow cooker cabbage rolls recipe is one of my very favorites. …. When she’s not wrangling chickens and cattle, you can find her stuffing Mason jars. I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker. This stuffed cabbage rolls […]

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CHOCOLATE PECAN TURTLE CLUSTERS

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Chocolate Turtle Clusters are delicious homemade candies with walnuts, caramel and chocolate. As much as I love Christmas and the New Year, one thing always drives me nuts when these magic moments go into the past: a look at my weight. I presume that most of you have the same problem, because who can refuse […]

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ONE-POT CABBAGE CASSEROLE

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Easy Stuffed Cabbage Casserole is a one pot dinner recipe that is ready in 30 minutes or less! Perfect for a quick weeknight meal. INGREDIENTS: 2 lbs. ground beefSalt and pepper or creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water (I just […]

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Best Ranch You’ll Ever Taste and its Homemade

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Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do not take this to mean that we do not like ranch dressing — actually we […]

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