Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old-time favorite dessert.

This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all-natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

• 2/3 c. Minute Rice
• 2 3/4 c. milk
• 1/3 c. sugar
• 1 tbsp. butter
• 1/2 tsp. salt
• 1/2 tsp. vanilla
• 1/4 tsp. nutmeg
• cinnamon
• 1/2 c. raisins

Instructions

• First step: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1-quart baking dish.
• Second step: Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done.
• Third step: Sprinkle with cinnamon.
• Finally step: Serve warm or chilled. Pudding thickens as it stands.